Hotel & Restaurant Management
Associate of Applied Science Degree and Certificates
Learn what it takes to successfully manage a restaurant or hotel. Exclusively in Jackson, Wyoming, this program utilizes the resources of the hospitality industry. Work with employers in extensive internships during the height of tourist seasons; 4 months of training during the Summer/Winter seasons after gaining the knowledge from courses during the “shoulder seasons” (Oct - Nov) and (April - May). This partnership helps meet community needs by providing employment through the end of the busy seasons.
| Course | Credits |
| Business Math | 3 |
| Business Communications | 3 |
| Microcomputer Applications | 3 |
| Human Relations | 3 |
| Cooperative Education I | 3 |
| Cooperative Education II | 3 |
| Intro to Culinary Nutrition | 2 |
| Food Prep I: Stocks, Sauces and Soups | 3 |
| Macroeconomics or Microeconomics | 3 |
| Lodging Management/Front Office Procedure | 3 |
| Sanitation, Health & Safety in the Hospitality Industry | 3 |
| Dining Room Management & Food Delivery Systems | 3 |
| Planning & Control for Food & Beverage Operations | 3 |
| Sales & Marketing in the Hospitality Industry | 3 |
| Human Resource Management in the Hospitality Industry | 3 |
| Wine Production, Service & Appreciation | 3 |
| Course | Credits |
| Intro to the Hospitality Industry | 3 |
| Quantity Food Purchasing | 3 |
| Beverage Management | 3 |
Student must take 3 elective credits.
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
| Course | Credits |
| Writing Level I | 3 |
| American & Wyoming Government | 3 |
| University Studies |
Student must complete six (6) credits of general education courses distributed over two (2) different general education areas, one of which is either WR2 or ORAL.
Certificate
The Hotel and Restaurant Management certificate program prepares students for entry-level management positions in a variety of settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, computation, communication skills, and basic technical skills utilized in the hospitality industry.
Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities.
Program Requirements
| Course | Credits |
| English Comp I | 3 |
| Business Math or Problem Solving | 3 |
| Business Communications or English Composition II | 3 |
| Human Relations | 3 |
| Cooperative Education I | 3 |
| Food Prep I: Stocks, Sauces and Soups | 3 |
| Sanitation, Health & Safety in the Hospitality Industry | 3 |
| Dining Room Management & Food Delivery Systems | 3 |
| Planning & Control for Food & Beverage Operations | 3 |
| American & Wyoming Government | 3 |
| University Studies | 1 |
This certificate prepares the student for entry-level positions within the hospitality industry. In addition to an overview of the industry the selected curriculum is designed to offer students insight into the two major aspects of hospitality; the restaurant and hotel experiences. The student completing this certificate will have exposure to the importance of customer service, professionalism and working well with others in the hospitality industry.
Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities.
Program Requirements
| Course |
Credits |
| Introduction to Culinary Nutrition |
2 credits |
| Intro to the Hospitality Industry |
3 credits |
| Lodging Management / Front Office Procedures |
3 credits |
| Sanitation, Health, & Safety in the Hi |
3 credits |
| Dining Rooms Management and Food Del |
3 credits |