This 99-hour supervised field experience is designed to give students the opportunity to integrate previous academic learning with hands-on practical experience in a human service setting. A weekly one-hour seminar, in addition to the agency hours worked, is required. (4 lect.)
4
HMSV
Human Services
1200
01
7802
01/13/2020
05/07/2020
Central Wyo College
0.00
- Credit: 4
- Location: Central Wyo College
- Days: TH
- Time: 10:00AM - 11:20AM
- Instructor: Wayne A. Montgomery
- Room: MH-169
- Method: Lecture
This second level 99-hour supervised field experience is designed to give students the opportunity to integrate previous academic learning with "hands-on" practical experience in a human service setting. When possible, agency placement will be related to each student's program concentration. A weekly one-hour seminar, in addition to the agency hours worked, is required. Prerequisites: Completion of HMSV 1200. (1 seminar, 9 practicum)
4
HMSV
Human Services
2110
01
7803
01/13/2020
05/07/2020
Central Wyo College
0.00
- Credit: 4
- Location: Central Wyo College
- Days: TH
- Time: 10:00AM - 11:20AM
- Instructor: Wayne A. Montgomery
- Room: MH-169
- Method: Lecture
This third level 99-hour supervised field experience is designed to give students the opportunity to integrate previous academic learning with "hands on" practical experience in the human service setting. When possible, agency placement will be related to each student's program concentration. A weekly one-hour seminar, in addition to the agency hours worked, is required. Prerequisites: Completion of HMSV 2110. (1 lect., 3 lab)
4
HMSV
Human Services
2120
01
7804
01/13/2020
05/07/2020
Central Wyo College
0.00
- Credit: 4
- Location: Central Wyo College
- Days: TH
- Time: 10:00AM - 11:20AM
- Instructor: Wayne A. Montgomery
- Room: MH-169
- Method: Lecture
This course is designed to focus the student on the basic principles and applications of food delivery systems. Emphasis is placed on customer service in hotels, restaurants of lodging, independent restaurants, and institutional operations. (2 lect. 2 lab)
3
HRM
Hotel Restaurant Mgmt
1510
JA
7805
03/23/2020
05/21/2020
Jackson
24.00
- Credit: 3
- Location: Jackson
- Days: TH
- Time: 2:00PM - 5:45PM
- Instructor: Bryon A. Elliott
- Room: CFAC-ICN
- Method: Lecture/Lab
This is an introductory course describing the wine producing regions of the world, the principles of compiling wine lists, and serving wine in the proper wine glass. The influence of a region's soil, weather, grapes, vine species, chemistry, and biology to produce wine is explored. Wine quality standards, processing, storage, and service as related to wine regions and categories are studied. The universe of wine is constantly evolving culmination of people, places, cultures, technology, tradition, and economics. The purpose of this course is to provide the student with the basic knowledge necessary to encourage and promote a lifelong interest in wine that will benefit both personally and professionally. The goal of this course is to provide the basic aspects of wine theory and analysis, while at the same time fostering and enhancing each individual's enthusiasm and understanding of wine. (3 lect.)
3
HRM
Hotel Restaurant Mgmt
2525
JA
7806
03/23/2020
05/21/2020
Jackson
24.00
- Credit: 3
- Location: Jackson
- Days: W
- Time: 1:30PM - 5:15PM
- Instructor: Allee Cooper
- Room: CFAC-ICN
- Method: Lecture
This course focuses on an historical overview of politics and terrorism. Fundamental questions of what is terrorism, who defines terrorism, who or what perpetrates terrorism, and what are the motives and intentions of terrorism and terrorists are addressed. Students develop an understanding of the vocabulary, concepts, and perceptions of domestic and international terrorism to help them effectively ask and answer these fundamental questions. Students will examine religious and political extremism from a historical and political perspective reviewing various key philosophies, as well as current ideologies and personalities. Students will also explore the realm of data and information available that attempts to understand the existence of such conflict. (3 lect.)
3
HSEC
Homeland Security
2005
60
7807
01/13/2020
05/07/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Instructor: Jeffrey A. Hosking
- Room: WEB-WEB
- Method: Lecture
This course focuses on the role of information systems in managing organizations to make them more competitive and efficient. Specific topics include organizational and technical foundations of information systems and building and managing systems. (3 lect.)
3
IMGT
Information Management
2400
60
7808
01/13/2020
05/07/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Instructor: Matthew Herr
- Room: WEB-WEB
- Method: Lecture
This class will equip students with the information, skills, and insights necessary for successful integration of computer-based technologies in classroom teaching. Through hands-on experience with word processing, desk-top publishing, database, spreadsheet, specialized course-specific software, Internet, multi-media, and distance education technology, students will become knowledgeable about computer assisted instruction. (3 lect.)
3
ITEC
Informational Technology
2360
60
7809
01/13/2020
05/07/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Instructor: Colleen K. Bartlett
- Room: WEB-WEB
- Method: Lecture
Wide reading and discussion of the literature for children is emphasized. Books that have won recognition as distinguished contributions to the American literature for children are examined. The selection of books for school, home and public library is considered. Besides becoming acquainted with a wide sampling of children's literature, students also establish criteria for evaluation. Prerequisite: Completion of ENGL 1010. (3 lect.) HUM
3
LIBS
Library Science
2280
01
7810
HUM
01/13/2020
05/07/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 10:00AM - 11:20AM
- Instructor: Colleen K. Bartlett
- Room: MH-181
- Method: Lecture
This is an arithmetic course designed for the student with little or no mathematical background. Topics covered include whole numbers, fractions, decimals, ratio and proportion, percent, signed numbers, solving basic equations, and introductory algebraic concepts. Applications are applied throughout. Prerequisite: Test into MATH 0900 or higher. (4 lect.)
4
MATH
Mathematics
0900
01
7812
01/13/2020
05/07/2020
Central Wyo College
0.00
- Credit: 4
- Location: Central Wyo College
- Days: TTH
- Time: 10:00AM - 10:50AM
- Days: MW
- Time: 10:00AM - 10:50AM
- Instructor: Kate G. Patterson
- Room: MH-161
- Method: Lecture
- Room: MH-157
- Method: Lecture