This course allows the student to combine all the components covered in CSMO 2500 General Professional Standards I and then builds upon teamwork theory, stress management, and behavioral modification skills. Prerequisite: Completion of CSMO 2500. (3 lect)
3
CSMO
Cosmetology
2510
30
8706
08/24/2020
12/11/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Days: T
- Time: 6:00PM - 9:00PM
- Instructor: Lael D. Noonan
- Room: PTC-103
- Method: Lecture
This course is a continuation of the skill sets learned in CSMO 2505. The student will learn and apply concepts for classroom management, learning environments, student assessment, class and course organization and planning, and teaching in lab and lecture environments. Prerequisite: Completion of CSMO 2505. (3 lect.)
3
CSMO
Cosmetology
2525
30
8707
08/24/2020
12/11/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Days: TH
- Time: 6:00PM - 9:00PM
- Instructor: Lael D. Noonan
- Room: PTC-103
- Method: Lecture
This course provides students with the fundamentals of nutrition relating to the culinary field. Topics to be covered are: healthy menu planning, develop healthy recipes, food safety, quality food production, merchandising, marketing and basic nutrition concepts. This course only satisfies the requirement for Culinary Arts and Hotel/Restaurant Management degree programs. (2 lect.)
2
CULA
Culinary Arts
1145
JA
8708
09/30/2020
11/29/2020
Jackson
16.00
- Credit: 2
- Location: Jackson
- Days: T
- Time: 1:00PM - 3:45PM
- Instructor: Lorrie B. Lee
- Room: ELKS-MKIT
- Method: Lecture
This course is an introduction to the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with variety of foods. Cooking techniques of simmering and boiling, the proper use of knives, tools, small-wares and equipment will also be emphasized. (6 lab)
3
CULA
Culinary Arts
1555
JA
8709
09/30/2020
11/29/2020
Jackson
374.00
- Credit: 3
- Location: Jackson
- Days: MW
- Time: 8:30AM - 12:30PM
- Instructor: Jason R. Mitchell
- Room: ELKS-MKIT
- Method: Laboratory
This course will study advanced concepts in the preparation of fish and seafood through lab demonstrations and hand-on experience. The course will identify types, species, and market forms of fish and seafood; prepare a variety of seafood menu items; and demonstrate proper processing and preparations of raw fish and seafood. (6 lab)
3
CULA
Culinary Arts
2900
JA
8711
09/30/2020
11/29/2020
Jackson
449.00
- Credit: 3
- Location: Jackson
- Days: TTH
- Time: 8:30AM - 12:30PM
- Instructor: Burns MacLeod
- Room: ELKS-MKIT
- Method: Laboratory
This course introduces students to the basic vocabulary used in a dental office setting including identifying the tools used by dental assistants in an everyday environment. (1 lect.)
1
DNTA
Dental Assistant
1500
30
8712
08/24/2020
08/28/2020
Central Wyo College
25.00
- Credit: 1
- Location: Central Wyo College
- Days: MTWTH
- Time: 6:00PM - 9:00PM
- Days: F
- Time: 1:00PM - 4:00PM
- Instructor: Hauna Williams
- Room: MH-163
- Method: Lecture
- Room: MH-163
- Method: Lecture
This course is designed to provide an introduction to general chairside manner and chairside dental procedures. The student will learn to read and prepare dental charts. (4 lect., 2 lab)
5
DNTA
Dental Assistant
1810
30
8713
08/31/2020
11/23/2020
Central Wyo College
125.00
- Credit: 5
- Location: Central Wyo College
- Days: MWTH
- Time: 6:00PM - 9:00PM
- Instructor: Hauna Williams
- Room: MH-163
- Method: Lecture/Lab
This course instructs the student how to administer and prepare dental x-rays. The student will receive instruction in radiographic techniques, radiographic equipment, patient management, and chart reading and preparation. (2 lect., 2 lab)
3
DNTA
Dental Assistant
1910
30
8714
09/01/2020
12/08/2020
Central Wyo College
300.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 6:00PM - 9:00PM
- Instructor: Ingrid A. Buchmeier
- Room: MH-163
- Method: Lecture/Lab
This course instructs the student in the fundamental aspects of operating a modern day dental office.The student will have the opportunity to experience real-life scenarios that occur in a dental office during a normal work day. (1 lect.)
1
DNTA
Dental Assistant
2520
30
8715
12/02/2020
12/10/2020
Central Wyo College
25.00
- Credit: 1
- Location: Central Wyo College
- Days: MWTH
- Time: 6:00PM - 9:00PM
- Instructor: Hauna Williams
- Room: MH-163
- Method: Lecture
This course guides the student in the proper protocol for managing patient comfort during a dental visit, and preventing and responding to an emergency situation within the dental office setting. Topics include patient health and oral health management, pre and post treatment instruction, oral care techniques, and prevention and management of emergencies. (3 lect.)
3
DNTA
Dental Assistant
2820
01
8716
09/04/2020
12/04/2020
Central Wyo College
75.00
- Credit: 3
- Location: Central Wyo College
- Days: F
- Time: 1:00PM - 4:30PM
- Instructor: Ingrid A. Buchmeier
- Room: MH-163
- Method: Lecture