A thorough study of the stock horse and its expected performance on the ranch and in the show ring. The student learns how to develop stock horse performance by focusing on: correct horsemanship, reining readiness, penning and snaffle bit and cutting contests. The student must supply a horse and tack for this class. (2 lect.,2 lab)
3
EQST
Equine Studies
2615
01
8786
08/24/2020
12/11/2020
Central Wyo College
50.00
- Credit: 3
- Location: Central Wyo College
- Days: MW
- Time: 1:00PM - 3:00PM
- Days: MW
- Time: 1:00PM - 3:00PM
- Instructor: Jennifer L. Cole
- Room: EC-101
- Method: Lecture
- Room: EC-ARENA
- Method: Lecture/Lab
This course is an overview of the methodology and tools used in the engineering profession for analyzing problems. Example problems are solved using spreadsheet tools and structured programming languages. Prerequisite: Successful completion of MATH 2200 or concurrent enrollment. (2 lect., 3 lab)
3
ES
Engineering
1060
01
8788
08/24/2020
12/11/2020
Central Wyo College
21.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 2:30PM - 5:30PM
- Instructor: Teaching Staff
- Room: MH-159
- Method: Lecture/Lab
This class will provide students with an in-depth study of nutrition. Students will gain fundamental principles of nutrition and physiology, and apply these to his/her life as well as influence others in proper nutritional concepts. This course is designed for students interested in general body nutrition and for those who have the desire to keep abreast of the latest technology in food as it relates to health and well-being. This course is recommended for students in physical education, nursing, early childhood development but is open to others as well. (2 lect.)
2
FCSC
Family & Consumer Scienc
1140
90C
8790
08/24/2020
12/11/2020
Central Wyo College
0.00
- Credit: 2
- Location: Central Wyo College
- Days: M
- Time: 6:30PM - 8:30PM
- Instructor: Susan M. Kreager
- Room: MH-171
- Method: Lecture
This class will provide students with an in-depth study of nutrition. Students will gain fundamental principles of nutrition and physiology, and apply these to his/her life as well as influence others in proper nutritional concepts. This course is designed for students interested in general body nutrition and for those who have the desire to keep abreast of the latest technology in food as it relates to health and well-being. This course is recommended for students in physical education, nursing, early childhood development but is open to others as well. (2 lect.)
2
FCSC
Family & Consumer Scienc
1140
91J
8791
08/24/2020
12/11/2020
Jackson
0.00
- Credit: 2
- Location: Jackson
- Days: M
- Time: 6:30PM - 8:30PM
- Instructor: Susan M. Kreager
- Room: CFAC-ICN
- Method: Lecture
This class will provide students with an in-depth study of nutrition. Students will gain fundamental principles of nutrition and physiology, and apply these to his/her life as well as influence others in proper nutritional concepts. This course is designed for students interested in general body nutrition and for those who have the desire to keep abreast of the latest technology in food as it relates to health and well-being. This course is recommended for students in physical education, nursing, early childhood development but is open to others as well. (2 lect.)
2
FCSC
Family & Consumer Scienc
1140
91L
8792
08/24/2020
12/11/2020
Lander
0.00
- Credit: 2
- Location: Lander
- Days: M
- Time: 6:30PM - 8:30PM
- Instructor: Susan M. Kreager
- Room: LC-109
- Method: Lecture
This course explores the relationship between form and content within film. The course introduces students to how the audio and visual aspects of a film are created. Students will learn the roles involved in a film production crew and how each position can use form to influence content. The course will identify where art and culture meet in the movie theater and how global and national markets are influenced and respond to film as an art and a business. (3 lect.) HUM
3
FILM
Film
1000
01
8794
HUM
08/24/2020
12/11/2020
Central Wyo College
75.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 8:30AM - 9:50AM
- Instructor: Jeremy Nielsen
- Room: SC-104
- Method: Lecture
This course is designed to introduce students to the preproduction, production, and postproduction process of creating a moving image. The course focuses on the basic skills of a production crew including on-set experience along with hands-on-training of the nuts-and-bolts aspects of filmmaking. Basic post-production skills include using digital editing software that incorporates shot/reverse, spatial, graphics, parallel, temporal, rhythmic, continuity and transition editing techniques into the student's work. The student will demonstrate the role of each key member in a production crew. Students will create and screen short film productions and provide critical feedback to classmates. (3 lect., 2 lab) ARTS
4
FILM
Film
1100
01
8795
ARTS
08/24/2020
12/11/2020
Central Wyo College
100.00
- Credit: 4
- Location: Central Wyo College
- Days: MW
- Time: 8:30AM - 9:50AM
- Instructor: Jeremy Nielsen
- Room: SC-118D
- Method: Lecture
This course focuses on the fundamentals of storytelling within the screenplay format, and provides students with constructive analysis and support as they take a script through the screenwriting process to write the first 60 pages of a feature-length screenplay or a television pilot workshop table readings and provide feedback to classmates. Students are encouraged to tell their stories visually and not rely solely on dialogue. (3 lect.)
3
FILM
Film
1400
01
8797
08/24/2020
12/11/2020
Central Wyo College
75.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 10:00AM - 11:20AM
- Instructor: Jeremy Nielsen
- Room: ITECC-106
- Method: Lecture
This course focuses on the fundamentals of cinematography in the film production realm. Students will analyze and apply the concepts of advanced cinematography; specifically, the use of cameras and lighting. Innovative camera techniques as well as progressive lighting concepts will be studied and applied to various film projects. The management and efficient application of camera, electrical, and grip departments will complete the study of the motion picture cinematographer. (3 lect.)
3
FILM
Film
2100
01
8798
08/24/2020
12/11/2020
Central Wyo College
75.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 2:30PM - 3:50PM
- Instructor: Jeremy Nielsen
- Room: SC-118D
- Method: Lecture
This course builds upon the knowledge and fundamental skills mastered in Screenwriting I. Students will take their script to completion to write the final 60 pages of a feature length screenplay or a revision of a 60 page television pilot; workshop table read-throughs, and provide feedback to classmates. Screenwriting II students will meet with Screenwriting I students to provide advanced feedback based on their experience in Screenwriting I. Students are still encouraged to tell their stories visually and not rely solely on dialogue to tell the story. Prerequisite: Completion of FILM 1400. (3 lect.)
3
FILM
Film
2400
01
8799
08/24/2020
12/11/2020
Central Wyo College
75.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 10:00AM - 11:20AM
- Instructor: Jeremy Nielsen
- Room: ITECC-106
- Method: Lecture