This second level 99-hour supervised field experience is designed to give students the opportunity to integrate previous academic learning with "hands-on" practical experience in a human service setting. When possible, agency placement will be related to each student's program concentration. A weekly one-hour seminar, in addition to the agency hours worked, is required. Prerequisites: Completion of HMSV 1200. (1 seminar, 9 practicum)
4
HMSV
Human Services
2110
01
8832
08/24/2020
12/11/2020
Central Wyo College
0.00
- Credit: 4
- Location: Central Wyo College
- Days: TH
- Time: 10:00AM - 11:20AM
- Instructor: Wayne A. Montgomery
- Room: MH-181
- Method: Lecture
This third level 99-hour supervised field experience is designed to give students the opportunity to integrate previous academic learning with "hands on" practical experience in the human service setting. When possible, agency placement will be related to each student's program concentration. A weekly one-hour seminar, in addition to the agency hours worked, is required. Prerequisites: Completion of HMSV 2110. (1 lect., 3 lab)
4
HMSV
Human Services
2120
01
8833
08/24/2020
12/11/2020
Central Wyo College
0.00
- Credit: 4
- Location: Central Wyo College
- Days: TH
- Time: 10:00AM - 11:20AM
- Instructor: Wayne A. Montgomery
- Room: MH-181
- Method: Lecture
In this course the student will examine the concepts of chemical use, abuse and addiction from several perspectives. The student will learn assessment techniques and types of treatment plans. Counseling techniques for working with the chemically dependent will be discussed. (3 lect.)
3
HMSV
Human Services
2130
01
8834
08/24/2020
12/11/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Days: MW
- Time: 1:00PM - 2:20PM
- Instructor: Wayne A. Montgomery
- Room: MH-161
- Method: Lecture
This course outlines the fundamentals of high quality sanitation practices for food service employees. The course focuses on practical guidance in safe food handling without neglecting scientific and sanitation principles. Emphasis is placed on the problem of food borne illnesses and how important sanitation is from an economic, legal, and moral point of view. (3 lect.)
3
HRM
Hotel Restaurant Mgmt
1505
JA
8835
09/30/2020
11/29/2020
Jackson
44.00
- Credit: 3
- Location: Jackson
- Instructor: Eric D. Baird
- Room: WEB-WEB
- Method: Lecture
Students enrolled in this course are taught the essential principles and procedures for effective food and beverage planning and cost control. Using the appropriate software to calculate food, beverage, and labor costs, students will develop an effective sales income control system. The basic principles of food production and service management, including menu planning, purchasing, and storage are addressed. (3 lect.)
3
HRM
Hotel Restaurant Mgmt
1515
JA
8836
09/30/2020
11/29/2020
Jackson
24.00
- Credit: 3
- Location: Jackson
- Days: M
- Time: 5:30PM - 9:30PM
- Instructor: Teaching Staff
- Room: JKHS-2618
- Method: Lecture
This course is an introduction to homeland security, from an all hazards perspective. Students examine threats caused by natural and technological disasters as well as intentional threats of domestic and international terrorism, including weapons of mass destruction. Students review the roles and responsibilities of government agencies, non-government organizations and individual citizens in homeland security. (3 lect.)
3
HSEC
Homeland Security
1000
60
8839
08/24/2020
12/11/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Instructor: Jeffrey A. Hosking
- Room: WEB-WEB
- Method: Lecture
This course surveys theatre, music, literature, painting, sculpture, and architecture. Each art form is examined from four perspectives: historical context, elements of the art, form/meaning, and criticism/evaluation. Arts from selected world cultures will be explored in order to give a global awareness to human creativity. (3 lect.) HUM
3
HUMN
Humanities
2025
SCC
8840
HUM
09/21/2020
12/11/2020
Lander
0.00
- Credit: 3
- Location: Lander
- Days: TTH
- Time: 8:30AM - 10:10AM
- Instructor: David W. Gray
- Room: SCC-DOWN
- Method: Lecture
This course is an investigation of universal spiritual questions and the ways world religions suggest answers. Themes include the purpose of creation and human life, ritual encounters with the sacred, death and the afterlife. Current questions and movements will be considered. Students will have the opportunity to discuss a variety of spiritual practices in an objective context. (3 lect.) HUM
3
HUMN
Humanities
2430
60
8841
HUM
08/24/2020
12/11/2020
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Instructor: Jim R. Thurman
- Room: WEB-WEB
- Method: Lecture
This class will equip students with the information, skills, and insights necessary for successful integration of computer-based technologies in classroom teaching. Through hands-on experience with word processing, desk-top publishing, database, spreadsheet, specialized course-specific software, Internet, multi-media, and distance education technology, students will become knowledgeable about computer assisted instruction. (3 lect.)
3
ITEC
Informational Technology
2360
01
8842
CTE
08/24/2020
12/11/2020
Central Wyo College
21.00
- Credit: 3
- Location: Central Wyo College
- Days: MW
- Time: 1:00PM - 2:20PM
- Instructor: Colleen K. Bartlett
- Room: MH-159
- Method: Lecture
This is an accelerated course that can include topics from Pre-Algebra through Intermediate Algebra depending on the needs of the student. The course contains a customized curriculum based on placement score diagnostics. Topics include but are not limited to whole numbers, fractions, decimals, ratio and proportion, percent, operations involving integers and rational numbers, solving and graphing linear equations and inequalities, radicals and rational exponents, and functions. It will prepare students to place into, and succeed in, a co-requisite or college-level math course. This course is not a prerequisite for any math class. Prerequisites: Placement into MATH 0900/0920/0930. S/U grading only (3-5 lect.)
4
MATH
Mathematics
0923
JA
8848
08/24/2020
12/11/2020
Jackson
60.00
- Credit: 4
- Location: Jackson
- Days: MW
- Time: 8:30AM - 9:50AM
- Instructor: Joan R. Heisey
- Room: WEB-WEB
- Method: Lecture
- Room: CFAC-ICN
- Method: Lecture